Thanks to my Roots Farm NL Community Supported Agriculture (CSA) basket that shows up like Christmas every Thursday from July to November, I get food items I may not normally buy or even have access to at a grocery store here in Newfoundland. This is one quick salad I made with super simple ingredients. Chopped chartreuse cauliflower (very pretty) and sautéed chanterelle mushrooms from the …
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Long Newfoundland winters getting you down…every year? Say hello to #casualcoldexposure. This is a new hashtag recently conceived thanks to a convo I had with CBC’s Gavin Simms who was out to the house doing an interview with Besh about his chainsawing a hole in the ice and plunging in our frozen pond all winter and studying the Wim Hof Method. I am a cat …
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This is the recipe I made up for a very simple coleslaw with pineapple hidden in it so that my nieces and nephews are eating healthy, even when they don’t realize it 🙂 Sauce: 1 large can of crushed pineapple 1 cup of avocado mayo (or any mayo) 1 clove of garlic Salt *Adult friendly options: more garlic, hot sauce or red chilies, black pepper …
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Two weeks ago, Besh and I hit the roads of Newfoundland to check out some new locations. Even though I am from here, there are so many amazing places to see, and even 47 years hasn’t gotten me around to everywhere…and I’ve been to a LOT of places on this big beautiful island! Roadtrips are the best way to see all the (paintable) communities while …
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Moving back to Newfoundland in 2009, I quickly realized the supply of fresh food here is a real issue since so little is grown on the island and we mostly rely on the ‘mainland’ for everything we eat. That means it is shipped or flown in and our weather is highly unreliable out in the middle of the Atlantic ocean, particularly in the winter. For …
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